Beer reviews, beer places, beer science.

Buffalo Beer Biochemist

Born and raised in Western New York. Ph.D. in Biochemistry. Professor of Microbiology and Chemistry. And lover of beer.

Beer Review: Frank

One of Community Beer Work’s best selling creations is Frank, an American Pale Ale.  For my review of Community Beer Works see this review.  Community Beer Works has earned respect in the Buffalo craft beer scene with consistently delicious and fresh beers.  Buffalo’s first nanobrewery admirably seeks to “Embeer Buffalo”, …

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